ORIGIN

We take responsibility and help shape the future of fair trade. That is why we only get our beans from cooperations or fincas.

SELECTION

Raw beans already have an angular character due to their variety and cultivation. The challenge of a master roaster lies in the development of a perfect personality.

ROASTING

In our drum roaster, we only get specialty coffees, the highest quality level of raw beans.

At temperatures below 200 ° C, we roast meaningful yet low-acid varieties.

COFFEE FOR COMMERCIAL CUSTOMERS

Whether for a restaurant or for your office.

Our commercial customers have a very special position with us and benefit from our overall concept.